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beef-macaroni bake

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Very good

yield serving(s)
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For beef-macaroni bake

  • 1 lb
    ground chuck
  • 1 1/4 c
    water
  • 7/8 oz
    pkg. onion gravy mix
  • 8 oz
    can tomato sauce
  • 1 c
    elbow macaroni, uncooked
  • 1 c
    shredded mozzarella cheese

How To Make beef-macaroni bake

  • 1
    Brown meat in large skillet, stirring until it crumbles, drain and return to skillet. Add warm water and next 3 ingredients. Bring to a boil. Cover, reduce heat and simmer 20 minutes or until macaroni is tender. Sprinkle with cheese; cover and let stand 5 minutes. Makes 4 servings.
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