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beef and mushroom skillet lasagna

review
Annacia avatar
Private Recipe by
Annacia *
@Annacia
Moose Jaw, SK

Everyone loves this less fuss Lasagna. It's all there, just less time to put it all together. Of course you can use any mushrooms that you have on hand or prefer.

yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For beef and mushroom skillet lasagna

  • 1 Tbsp
    olive oil
  • 1 lb
    extra lean ground beef
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    black pepper - or more
  • 1/2 lb
    cremini mushrooms, diced
  • 1
    red bell pepper, diced
  • 2 1/2 c
    tomato sauce
  • 1 1/2 c
    water
  • 12
    oven-ready lasagna noodles, broken into smaller pieces
  • 1/3 c
    grated parmesan cheese
  • 2 Tbsp
    finely chopped fresh parsley

How To Make beef and mushroom skillet lasagna

  • 1
    In large oven-proof skillet, heat oil on medium-high heat. Brown beef with salt and pepper, 6 to 8 min. Stir in mushrooms and red pepper. Cook 6 to 8 min., or until vegetables start to soften.
  • 2
    Mix in tomato sauce and 1 1/2 cups water. Bring to a boil. Stir in noodles. Reduce heat to medium-low. Cover and cook 15 min., or until noodles are tender.
  • 3
    Sprinkle with cheese. Broil 1 to 2 min. or until cheese is golden. Sprinkle with parsley. You can use Parmesan cheese with 1 cup shredded mozzarella to make a more "melt-y" topping.
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