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beef and cheese shells

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy

yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For beef and cheese shells

  • 1 lb
    ground beef, cooked and drained
  • 2 c
    small curd cottage cheese
  • 2 c
    Parmesan cheese
  • 2 tsp
    Italian seasoning
  • 2 tsp
    garlic powder
  • salt and pepper
  • 28
    jumbo pasta shells, cooked and drained
  • 3 c
    spaghetti sauce
  • 2 c
    shredded mozzarella cheese
  • fresh parsley, for garnish

How To Make beef and cheese shells

  • 1
    Mix the ground beef, cottage cheese, Parmesan cheese, and seasonings together. Preheat the oven 350 degrees F.
  • 2
    Stuff the beef mixture into each of the jumbo pasta shells. Spray a 13x9-inch baking pan. Add the stuffed pasta in a single layer. Pour the spaghetti sauce over top.
  • 3
    Top with mozzarella and bake 30 minutes. Garnish with fresh parsley.
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