beat the clock goulash
(1 rating)
Beat the Clock Goulash, you'll be at the finish line and have dinner on the table before the family gets there!
(1 rating)
yield
4 serving(s)
prep time
20 Min
Ingredients For beat the clock goulash
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1 lbpounds lean ground beef
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1 mdonion, chopped
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3 1/2 cready-to-use beef broth
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8 ozpackage elbow macaroni
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1 Tbsptablespoon paprika
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1 Tbspgarlic powder
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1 tspblack pepper
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1 csour cream
How To Make beat the clock goulash
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1In a soup pot, brown ground beef with onion over high heat, stirring to break up the beef. Add broth, macaroni, paprika, garlic powder, and pepper, and bring to a boil, stirring occasionally. Reduce heat to medium-high, cover, and simmer 6 to 8 minutes, or until macaroni is tender.
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2Remove from heat; stir in sour cream, and serve in bowls.
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