bbq pork lo mein

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

I love stir-fry noodle dishes and this is no exception. I love the sauce with this one. As with most stir-fries - feel free to add and subtract ingredients. From "Dim Sum" by Ruth Laws.

method Stove Top

Ingredients For bbq pork lo mein

  • 2 Tbsp
    sesame oil
  • 2 Tbsp
    vegetable oil
  • 1 tsp
    ginger, finely chopped
  • 2 c
    bok choy, cut into 1/2-inch slices
  • 1 1/2 c
    bean sprouts
  • 8 oz
    chinese bbq pork
  • 1/2 c
    chicken broth
  • 2 Tbsp
    oyster sauce
  • 1 Tbsp
    soy sauce
  • 1/2 tsp
    sugar
  • pepper, to taste
  • 8 oz
    lo mein noodles

How To Make bbq pork lo mein

  • 1
    Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside.
  • 2
    Combine sauce ingredients, set aside.
  • 3
    Heat wok, add oil.
  • 4
    Add ginger stir fry until fragrant (about 10 seconds).
  • 5
    Add bok choy, bean sprouts and pork, stir fry 2 minutes.
  • 6
    Then add broth.
  • 7
    When broth is hot, add noodles, cover and cook 2 minutes.
  • 8
    Add sauce, stir well and serve.
  • 9
    Variations: instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken. Other fresh vegetables in season can be used in place of the sprouts and bok choy.

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