basil infused marinara with penne pasta
(8 ratings)
This is a recipe that has become a mainstay for our family because it is so simple and easy to make, and because it tastes amazing! I love the rich tomato marinara, infused with basil. You can also use fresh tomatoes and basil if you have them on hand!
Blue Ribbon Recipe
This sauce is a delightful combination of sweetness and spice. Canned tomatoes work perfectly well, but you might also want to try using fresh tomatoes when they're plentiful in the garden.
— The Test Kitchen
@kitchencrew
(8 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For basil infused marinara with penne pasta
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4 can(14.5 oz.) tomatoes, canned and chopped, with liquid
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4 clovegarlic
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3 Tbspolive oil, extra virgin
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3 Tbspbasil, dried
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2 tspsalt (or to taste)
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1/2 tspblack pepper, freshly ground
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1/2 tspred pepper flakes
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16 ozpenne pasta, uncooked
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6 ozparmesan cheese, freshly grated
How To Make basil infused marinara with penne pasta
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1In a large skillet, heat olive oil on medium heat, and add minced fresh garlic. Lightly brown garlic.
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2Add 4 cans of tomatoes with juice. Bring to boil. Reduce heat to low and simmer. Stir in basil, salt, pepper and red pepper flakes. Simmer for 1 hour, stirring occasionally, and adjusting seasoning to taste. (if sauce starts to become to dry, add a little bit of water)
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3Start pasta 15 minutes before sauce is done. Cook pasta until al dente. Serve by ladeling sauce over pasta and sprinkling Parmesan cheese to taste.
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