basic pasta

Name: Basic Pasta
Yield: 3
Ingredients: 1 - egg, beaten; 1/2 teaspoon(s) salt; 1 cup(s) all-purpose flour; 2 tablespoon(s) water

(1 rating)

review

Recipe by

Susan Cutler

Anchorage, AK

"An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!" BY Unknown Author

(1 rating)

yield 3 serving(s)

Ingredients For basic pasta

1
In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.

2
On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.
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