bangkok coconut curry noodles

Ingredients For bangkok coconut curry noodles

• COCONUT CURRY SAUCE
• 1 Tbsp

  olive oil
• 2 sm

  shallots minced
• 1 Tbsp

  each fresh ginger minced and red curry paste
• 14 oz

  can coconut milk
• 1 c

  chicken stock
• 1 Tbsp

  garlic chili sauce
• 1/4 c

  brown sugar
• 2 Tbsp

  each fish sauce and soy sauce
• NOODLES AND VEGETABLES
• 4 oz

  rice noodles
• 1 Tbsp

  olive oil
• 1 sm

  red onion sliced
• 1 c

  each broccoli florets, shredded carrots, chopped asaparagus, and shredded purple cabbage
• 1

  lime juiced
• 1/4 c

  fresh basil chopped