balognia, hot dog, mac n cheese

(1 rating)
Recipe by
Cassi Hartley
Sammamish, WA

Not a lot to work with in the kitchen today but i did have a box of Kraft Mac N Cheese. For my 2 older children and I that one box wasnt enough so i added extra elbow noodles to make it go farther. Being prego to me it taste great! LOL

(1 rating)
yield 4 serving(s)
cook time 25 Min

Ingredients For balognia, hot dog, mac n cheese

  • 1 box
    kraft mac n cheese
  • 1 1/4 c
    shredded mozerella
  • 3 Tbsp
    italian seasoned bread crumbs
  • 2
    hot dogs sliced
  • 4 slice
    balognia cut in cubes

How To Make balognia, hot dog, mac n cheese

  • 1
    Boil noodles, while noodles are boiling shred mozerella and slice hot dogs and balognia. when noodles are close to being done add the meat.Drain as directed by the box of Mac N Cheese..follow same directions.
  • 2
    Add the mozerella and stir in till blended, add also the bread crumbs. If you need more milk add as needed.
  • 3
    Plate and if you have left over motzerella use as garnish on top, and enjoy!

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