baked ziti (rachel ray style)

Name: Baked Ziti (Rachel Ray style)
Yield: 4
Cuisine: Italian
Ingredients: 16 ounce(s) box, rigatoni; 2 tablespoon(s) olive oil; 2 clove(s) garlic chopped; - red pepper flakes; 1 cup(s) spaghetti sauce or canned crushed tomatoes; 1 teaspoon(s) italian seasoning (eyeball it); 2 cup(s) whole milk ricotta cheese; - grill seasoning (such as mccormick montreal steak); 1 cup(s) mozzarella cheese, or italian blend; - grated parmesan cheese

(1 rating)

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review

Recipe by

Jane Forbes

@skeet1068

NB, MA

This Ziti is so good! I never make it the regular way anymore...

(1 rating)

yield 4 serving(s)

Ingredients For baked ziti (rachel ray style)

16 oz

box, rigatoni
2 Tbsp

olive oil
2 clove

garlic chopped
red pepper flakes
1 c

spaghetti sauce or canned crushed tomatoes
1 tsp

italian seasoning (eyeball it)
2 c

whole milk ricotta cheese
grill seasoning (such as mccormick montreal steak)
1 c

mozzarella cheese, or italian blend
grated parmesan cheese

How To Make baked ziti (rachel ray style)

1
Preheat oven to 350º. Boil water for rigatoni and cook according to directions on box. Meanwhile, in skillet, heat olive oil, saute garlic and red pepper flakes for 1 minute. Add spaghetti sauce. Add italian seasoning.

2
In separate bowl, mix ricotta with a couple shakes grill seasoning, and about a handful parmesan cheese. When pasta is done, drain and mix with ricotta mixture. Mix in spaghetti sauce, and pour into a 2qt. casserole dish. Top with some more parmesan and mozzarella. Bake for 15 min.
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baked ziti (rachel ray style)

Ingredients For baked ziti (rachel ray style)

How To Make baked ziti (rachel ray style)

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