baked ziti feta pasta
(1 rating)
Baked Feta pasta has become a viral trend that we're seeing everywhere. So, of course, we had to put our twist on the insanely popular recipe. In this version, we've turned it into a flavorful baked ziti. Feta and tomatoes are baked until the cheese is creamy and the tomatoes are bursting with flavor. Then, they're combined with pasta, Italian herbs, and mozzarella cheese. The ziti pasta absorbs the creamy tomato sauce to create a must-try baked pasta dish.
(1 rating)
yield
6 -8
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For baked ziti feta pasta
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1 lbziti pasta, cooked and drained
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8 ozFeta cheese (block)
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2 ptgrape tomatoes
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1/2 colive oil
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2 clovegarlic, minced
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1 tspdried rosemary
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1/2 tspdried oregano
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1 tspsalt
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1/4 tspblack pepper
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2 Tbspchiffonaded fresh basil
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1 cgrated mozzarella cheese
How To Make baked ziti feta pasta
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1Preheat the oven to 400 degrees. In a 9 x 13 mix together the grape tomatoes, olive oil, minced garlic, rosemary, oregano, salt, and pepper.
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2Nestle the block of Feta cheese in the middle of the grape tomatoes. Bake the tomatoes and Feta for 45 minutes.
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3Remove the pan from the oven. Turn down the temperature to 350. Mash the Feta and roasted tomatoes.
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4Add the cooked ziti pasta and chiffonaded basil. Fold together to combine.
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5Sprinkle the top with mozzarella cheese.
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6Return to the oven for 10 minutes.
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7Remove from the oven and sprinkle with a little additional basil. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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