baked ziti
(1 rating)
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A simple, great casserole which I serve with a tossed mixed green salad
(1 rating)
yield
4 -6
prep time
20 Min
cook time
35 Min
Ingredients For baked ziti
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1 lbbox of dry ziti pasta
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1onion, chopped
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1 lblean ground beef
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226 ounce jars of your favorite spaghetti sauce
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6 ozslices provolone cheese
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1 1/2 csour cream
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6 ozmozzarella cheese, shredded
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2 Tbspgrated parmesan cheese
How To Make baked ziti
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1Bring large pot of lightly salted water to a boil. Add Ziti pasta and cook until al dente, about 8 minutes. Drain well
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2In a large skillet, ground beef and onion over medium heat. Add spaghetti sauce and simmer for 15 minutes.
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3Preheat oven to 350. Butter a 9x13 inch baking dish and layer as follows: 1/2 ziti, 1/2 sauce and meat mixture, provolone cheese, sour cream, remaining ziti, remaining sauce and meat mixture, mozzarella cheese then top with grated parmesan cheese.
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4Bake uncovered for 30 minutes or until cheeses are thoroughly melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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