baked ziti

(3 ratings)
Recipe by
Sherri Greer
Smithsburg, MD

Simple but oh so good recipe that has been in our family forever!!!!

(3 ratings)

Ingredients For baked ziti

  • 1 box
    (16 oz) box ziti, cooked, drained
  • 36 oz
    spaghetti sauce, more or less to fit your taste (i use prego traditional)
  • 4 c
    (16 oz) shredded mozzarella cheese
  • 1 can
    (4 oz) mushrooms
  • 1/2 pkg
    pepperoni, approx 50 slices
  • grated parmesan cheese to sprinkle on top

How To Make baked ziti

  • 1
    Preheat oven to 350 degrees
  • 2
    Mix cooked ziti, spaghetti sauce and mushrooms together, pour half into sprayed 13x9-inch baking dish, top with 2 cups of the cheese and place pepperoni in single rows to cover casserole, top with the remaining ziti mixture, the remaining 2 cups cheese and top with rows of pepperoni.
  • 3
    Bake for approx. 30 minutes or until cheese is melted and heated through. Sprinkle with grated parmesan cheese

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