baked tuna noodle casserole
(2 ratings)
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I have been making this dish for many years. When I cook I generally don't measure I like to taste as I go. Is that cheating?
(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For baked tuna noodle casserole
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1 Large cantuna, packed in water
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12 ozegg noodles whole wheat
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26 ozcream of mushroom soup
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1 canpeas, frozen
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1 canwhole kernel corn frozen
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1/3 cdiced onion
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1/2 cevaporated milk low fat
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1/2 cpanko bread crumbs
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1/3 ccelery
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just a pinsalt and pepper
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just a pinpaprika
How To Make baked tuna noodle casserole
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1Preheat oven to 425 F
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2Cook noodles about 10 min, drain. after they are drained (do not rinse)
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3Noodles are Combined with rest of ingredients (except panko) mix well and pour in 9 x 13 sprayed pan or 2 qt casserole dish.
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4sprinkle panco on top of casserole.
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5bake 15-20 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Tuna Noodle Casserole:
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