baked spaghetti

(4 ratings)
Recipe by
Angela Pietrantonio
Woonsocket, RI

My family always enjoys this dish on pasta night in our house! Has a little bit of everything! From "tasteofhome.com"

(4 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For baked spaghetti

  • 1 c
    chopped onion
  • 1 c
    chopped green pepper
  • 1 Tbsp
    butter
  • 1 can
    (28 ounce) diced tomatoes, undrained
  • 1 can
    (4 ounces) mushroom stems and pieces, drained
  • 1 can
    (2-1/4 ounces) sliced ripe olives, drained
  • 2 tsp
    dried oregano
  • 1 lb
    ground beef, browned and drained
  • 12 oz
    spaghetti, cooked and drained
  • 2 c
    (8 ounces) shredded cheddar cheese
  • 1 can
    (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 c
    water
  • 1/4 c
    grated parmesan cheese

How To Make baked spaghetti

  • 1
    In a large skillet, saute onion and green pepper in butter until tender. Add the tomatoes, mushrooms, olives, oregano. Add ground beef. Simmer, uncovered, for 10 minutes.
  • 2
    Place half of the spaghetti in a greased 13-in. x 9-in. baking dish. Layer with half of the vegetable mixture and 1 cup of cheddar cheese. Repeat layers.
  • 3
    In a small bowl, combine soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 12 servings. 6 points per serving

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