baked spaghetti casserole

Name: Baked Spaghetti Casserole
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: 2 pound(s) ground beef; 3/4 cup(s) finely chopped onion; 1/2 large chopped, green pepper; 1 teaspoon(s) salt; 2 - bay leaves; 2 can(s) tomato soup; 1 can(s) golden mushroom soup; 2 - soup cans of milk; 2 cup(s) sharp cheddar cheese; 1 cup(s) mozzarella cheese; 1 pound(s) spaghetti

(1 rating)

review

Recipe by

Linda Stevens

@Eeya

Merrionett Park, IL

I hope you will like this as much as we do. Most of all this is my first post!

(1 rating)

yield 6 -8

prep time 1 Hr

cook time 1 Hr

Ingredients For baked spaghetti casserole

2 lb

ground beef
3/4 c

finely chopped onion
1/2 lg

chopped, green pepper
1 tsp

salt
2

bay leaves
2 can

tomato soup
1 can

golden mushroom soup
2

soup cans of milk
2 c

sharp cheddar cheese
1 c

mozzarella cheese
1 lb

spaghetti

How To Make baked spaghetti casserole

1
Brown hamburger with the onion and pepper.Drain &sprinkle with 1 tsp. salt.Break spaghetti into thirds. Cook with a little salt & 2 bay leaves according to package directions; drain. In a large bowl combine beef mixture, spaghetti,soups,milk &1 1/2C. cheddar cheese. Put in 9x13-inch baking dish. Sprinkle with remaining cheese & bake at 350 for 1 hour. This may be divided into 2 smaller casseroles & frozen. Works best if you thaw before baking.
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baked spaghetti casserole

Ingredients For baked spaghetti casserole

How To Make baked spaghetti casserole

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