baked spaghetti and meatballs

Recipe by
Eddie Szczerba
Ossining, NY

Absolutely delicious! Easy to make too!

yield 4 -6
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For baked spaghetti and meatballs

  • 1 box
    spaghetti
  • 2 qt
    tomato sauce,i used homemade
  • 1 1/2 c
    grated romano cheese for serving
  • 1/2 c
    fresh chopped italian parsley for garnish
  • 1 pt
    shredded mozzarella cheese

How To Make baked spaghetti and meatballs

  • Baked Spaghetti and Meatballs! Yum!
    1
    Make your favorite meatballs or buy the packaged frozen,add to your favorite marinara and simmer until heated through.
  • Baked Spaghetti and Meatballs! Yum!
    2
    Cook pasta according to directions,be sure to make the pasta el dente otherwise when you bake it the pasta gets too mushy! Drain and reserve one cup of pasta water.
  • Baked Spaghetti and Meatballs! Yum!
    3
    Toss the cooked pasta with the 1/2 cup of reserved water,add a half cup of the grated cheese and parsley,mix. Now add some sauce and place in a baking dish,dot with meatballs on top,add shredded mozzarella and grated cheese,parsley and bake at 350 degrees until cheese has melted. Serve with garlic bread and a salad,the extra grated Romano cheese and enjoy!Bon apettito!
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