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baked spaghetti

(1 rating)
janhsmith avatar
Recipe by
jan smith
@janhsmith
goldsboro, NC

very easy to make

(1 rating)
yield 10 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For baked spaghetti

  • 1 lb
    spaghetti, uncooked
  • 1 Tbsp
    salt
  • 1
    onion, chopped
  • 4 Tbsp
    cooking oil
  • 15 oz
    tomato sauce
  • 16 oz
    tomatoes, chopped
  • "just a pinch" of salt
  • "just a pinch" of pepper
  • 9 oz
    cheddar cheese
  • 1/4 c
    bread crumbs, seasoned
  • 1 lb
    beef cook and drained

How To Make baked spaghetti

  • 1
    Boil spaghetti for 15 minutes in salted water; drain.
  • 2
    Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes.
  • 3
    Cut up cheese; 1/3 package in small pieces and 2/3 package in strips.
  • 4
    Grease large glass baking dish with butter.
  • 5
    Place 1/2 spaghetti in dish.
  • 6
    Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top, add ground beef.
  • 7
    Add remaining spaghetti, cheese pieces and gravy.
  • 8
    Top with cheese strips and breadcrumbs.
  • 9
    Bake at 350 degrees for 25 minutes.
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