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baked spaghetti

eileen6715 avatar
Recipe by
Eileen Simon
@eileen6715
The Villages, FL

Great for casual dining

yield 8 -10
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For baked spaghetti

  • 1 box
    16 oz spaghetti noodles
  • 1 c
    chopped onions
  • 1 c
    chopped green peppers
  • 1 Tbsp
    butter
  • 1 can
    28 oz chopped tomatoes
  • 1 tsp
    oregano
  • 1 clove
    garlic
  • 1 lb
    ground beef
  • 2 c
    shredded mozzarella cheese
  • 1 can
    cream of mushroom soup
  • 1/2 c
    water
  • 1/2 c
    shredded parmesan cheese

How To Make baked spaghetti

  • 1
    cook spaghetti noodles as directed on box
  • 2
    saute onion and green peppers in butter until wilted
  • 3
    add tomatoes, oregano, garlic and beef. Simmer for 10 minutes until beef is browned
  • 4
    place 1/2 of the cooked spaghetti in bottom of 9x13 greased pan. Top with 1/2 of the vegetable/beef mixture. Top with 1 cup mozzarella cheese and repeat layers
  • 5
    Mix soup and water together and spread over casserole. Top with parmesan cheese
  • 6
    Bake uncovered on 350 degrees for 30 minutes
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