baked rigatoni with mushrooms
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From American Home Foods.
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For baked rigatoni with mushrooms
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16 ozrigatoni pasta, uncooked
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1/2 tspolive oil
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1/2 conions, chopped
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1/2 cbell peppers, chopped
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2 clovegarlic, minced
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2 cmushrooms, sliced
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28 ozcrushed tomatoes
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20 oztomatoes and green chiles, undrained
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1/4 tspblack pepper
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1/2 cfat-free cottage cheese
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1 cfat-free mozzarella cheese, shredded
How To Make baked rigatoni with mushrooms
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1Preheat oven to 375F.
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2Prepare a 13 x 9-inch pan with cooking spray; set aside.
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3Cook rigatoni pasta according to package directions. Drain and return to pot.
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4In a skillet, heat oil over medium heat. Add onions, bell peppers, garlic and mushrooms. Cook until tender.
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5Add crushed tomatoes, tomatoes and green chilies, and black pepper. Heat to a boil and then reduce heat. Stir occasionally and simmer 15 minutes.
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6Add sauce, cottage cheese, and half mozzarella cheese into pasta. Pour into prepared pan.
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7Sprinkle with remaining cheese.
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8Cover and bake for 20 minutes, or until heated through.
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