baked rigatoni pasta
(1 rating)
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A super easy dinner that is great for feeding a crowd.
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For baked rigatoni pasta
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2 tspolive oil
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1 lbground beef
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1 lbmild italian sausage, casings removed
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1/2 conion, finely chopped
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2 tspgarlic, minced
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24 ozjar marinara sauce
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8 ozcan tomato sauce
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1 box(16 ounces) rigatoni pasta, cooked
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2 cmozzarella cheese, shredded
How To Make baked rigatoni pasta
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1Heat the oil in a large pan over medium high heat. Add the ground beef and sausage to the pan. Season the meat with salt and pepper.
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2Cook the meat for 3-4 minutes. Add the onion to the pan. Cook for an additional 5 minutes. Add the garlic and cook for 30 seconds. Add the marinara sauce and tomato sauce to the pan and bring the sauce to simmer. Simmer for 5 minutes.
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3Toss the cooked rigatoni with the sauce. Pour the pasta mixture Into greased 9 X 13 inch pan and top with mozzarella cheese. Bake 350 degrees , covered for 20 minutes, then uncover and bake for another 15 to 20 minutes. Let stand for 5 minutes, then serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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