baked ravioli
(1 rating)
I wanted something quick to cook and found this recipe. Of course, I had to adjust to make my own. It is really quick if you use bottled spaghetti sauce. I make my own, so that added a little time. Hope everyone enjoys it. This is good served with a green salad and garlic bread.
(1 rating)
yield
4 -6
prep time
45 Min
cook time
45 Min
method
Bake
Ingredients For baked ravioli
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1 lbground beef
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4 clovegarlic, sliced or minced
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28 ozcrushed tomatoes
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1 Tbspsugar
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1 Tbspitalian seasoning, or to taste
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salt, to taste
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pepper, to taste
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125-oz pkg frozen cheese ravioli, or whatever type you choose
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2 cshredded mozzarella cheese
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10 ozpkg. frozen chopped spinach, thawed and squeezed dry
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1/4 cgrated parmesan cheese
How To Make baked ravioli
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1Preheat oven to 350 degrees F.
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2Brown ground beef in large frying pan until no longer pink. Drain off excess grease, then add garlic and cook for one minute. Add crushed tomatoes, sugar, Italian seasoning, salt and pepper. Let simmer for at least 30 minutes for flavors to meld.
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3Place 1/2 of the sauce in a greased shallow 2-qt baking dish. It may take a little more to cover the bottom of the dish. Top with half of the ravioli (uncooked and frozen), mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
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4Bake, uncovered, at 350 degrees for 40-45 minutes or until heated through and cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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