baked penne with tiger meatballs

How To Make baked penne with tiger meatballs

• 1

  Preheat oven to 350 degrees F.
• 2

  Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• 3

  In a large bowl, combine ground beef, creamy French dressing, Parmesan cheese, steak seasoning, 2 tablespoons tiger sauce and bread crumbs; mix together until blended.
• 4

  Roll it into about 16 balls and place on a nonstick baking sheet.Bake for 30 minutes or until browned.
• 5

  Heat olive oil in a large saucepan over medium heat. Add sliced red onion, chopped banana peppers and minced garlic, saute for 5 minutes until are tender.
• 6

  Stir in alfredo sauce, Italian seasoning and remaining tiger sauce. Let it simmer over low heat for 8 minutes.
• 7

  Remove from heat. Add cooked penne and prepared meatballs and stir together until combined.
• 8

  Pour into a 9x13-inch baking dish and sprinkle with shredded monterey jack cheese. Bake for 30 minutes or until the cheese is bubbly.
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