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baked macaroni & cheese w/ smoked sausage

(1 rating)
sgrspc65 avatar
Recipe by
Sandy Morin
@sgrspc65
south paris, ME

Easy Cheesy and Delicious

(1 rating)
yield 10 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For baked macaroni & cheese w/ smoked sausage

  • 1 lb
    macaroni, cooked
  • 12 oz
    velvetta cheese, cubed
  • 1 c
    cheddar cheese, shredded
  • 1 c
    mozzarella cheese, shredded
  • 1 c
    milk
  • salt & pepper to taste
  • 1 pkg
    beef smoked sausage, cut into slices
  • 1 tsp
    red pepper flakes
  • 1 tsp
    garlic powder
  • 1/2 stick
    butter, melted
  • 1/2 c
    panko bread crumbs

How To Make baked macaroni & cheese w/ smoked sausage

  • 1
    In a large pot of salted water, cook macaroni. Rinse & drain toss with melted butter, place in a large casserole dish.
  • 2
    Place all cheeses in a sauce pot, add milk and all seasonings. Cook on low - med heat until cheese melted, stirring often.
  • 3
    Pour melted cheese sauce over macaroni and add sliced smoked sausage. Mix together
  • 4
    Top with panko bread crumbs & place a few pats of butter over top if you like. Bake @350 degrees for about 45 minutes until bubbly. ENJOY!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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