baked macaroni and cheese..italian style
(1 rating)
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This was a favorite on my home growing up..You can either baked it or leave the pasta in it's loose stage..Yummy either way
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For baked macaroni and cheese..italian style
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ricotta cheese
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mozzarella cheese
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milk
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parmesan cheese
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pasta of choice
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bread crumbs, seasoned
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butter
- NO NEED TO MEASURE. IT'S ALL ABOUT YOUR TASTE!!!
How To Make baked macaroni and cheese..italian style
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1Bring water to a boil, add pasta..(you can use rigatoni, mostaccoli, rotelli,) any pasta that you prefer really. It's totally up to you...
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2when pasta is done, add butter (enough as you wish) as my mom would say..the more the better..ricotta cheese, milk, mozzerella cheese, parmesan cheese. **If you choose to bake this, then prepare a baking dish by spreading butter on the bottom and then adding bread crumbs**fill the baking dish with the pasta mixture and then add more bread crumbs on top. Add drops of butter on top, then bake and enjoy. ~~~ if you decided to try this in the loose stage..after all the ingredients are added to the pasta...you are done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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