baked macaroni and cheese

(1 rating)
Recipe by
Valerie Sholly
Myerstown, PA

This recipe is one that has been passed down for generations in my family! It is one of my Many Favorites

(1 rating)
yield 4 -10
prep time 25 Min
cook time 35 Min

Ingredients For baked macaroni and cheese

  • 1 box
    elbow macaroni, cooked
  • 1 lb
    beef
  • 1 pkg
    dry onion soup mix
  • 1 can
    diced tomatoes
  • 1 jar
    cheese whiz
  • 1 sm
    bag of your favorite potato chips crushed.( optional)

How To Make baked macaroni and cheese

  • 1
    Cook the Macaroni's to the tenderness of your liking.
  • 2
    Mix onion soup mix in the pan with the browning beef
  • 3
    Grease a baking dish with your choice
  • 4
    Drain Macaroni's and place back in pot. Put the entire Jar of cheese whiz in the pan with the macaroni's. Stir until the cheese is melted.
  • 5
    When cheese is melted add the beef and tomatoes into the macaroni's and cheese. Mix. Then place the entire mixture in the baking dish. On top of the dish add crushed potato chips.
  • 6
    Bake @ 350 for 20-30 minutes. Then Enjoy!!

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