baked macaroni and cheese

Name: Baked Macaroni and Cheese
Prep time: 25 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) macaroni, cooked and drained; 2 cans large evaporated milk; 1 can - cheddar cheese soup; 2 cup(s) shredded sharp cheddar cheese; 1 cup(s) shredded mild cheddar cheese; 1/4 cup(s) melted butter; 2 - eggs- beaten; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(2 ratings)

review

Recipe by

Laura Yoder

@lkyoder34

Brunswick, GA

This is by far the best comfort food. Baked macaroni and cheese is a southern classic. Folks down south LOVE their mac n cheese and this recipe gets rave reviews and recipe requests time and time again.

(2 ratings)

yield 8 -10

prep time 25 Min

cook time 45 Min

method Bake

Ingredients For baked macaroni and cheese

8 oz

macaroni, cooked and drained
2 cans lg

evaporated milk
1 can

cheddar cheese soup
2 c

shredded sharp cheddar cheese
1 c

shredded mild cheddar cheese
1/4 c

melted butter
2

eggs- beaten
1 tsp

salt
1/2 tsp

pepper

How To Make baked macaroni and cheese

1
Preheat oven to 350 degrees. Spray a 4 quart casserole dish. Mix all ingredients together. Pour into casserole dish. Bake for 40-45 minutes until set and top is lightly browned.

2
You may add buttered bread crumbs to top if prefered.
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baked macaroni and cheese

Ingredients For baked macaroni and cheese

How To Make baked macaroni and cheese

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