baked italian spaghetti
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Member Submitted Recipe
Ingredients For baked italian spaghetti
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1 lbground beef
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1 boxmacaroni, dry
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1 ccolby cheese, grated
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1 cantomatoes, drained and diced
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1 cantomato sauce
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"just a pinch" of garlic salt
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"just a pinch" of pepper
How To Make baked italian spaghetti
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1Cook spaghetti until done, then mix with other ingredients.
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2Do not fry the hamburger.
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3Add a little of the juice from the tomatoes to make slightly moist.
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4Mix some butter with cracker crumbs and pour over the top.
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5Bake 30 minutes after it has started to cook.
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