baked eyeballs casserole

(1 rating)
Recipe by
Maureen Mitchell
The Villages, FL

I would use more sauce next time. If you can't find the mozzarella balls, improvise. I used a bigger roll of mozzarella and used slices and it still turned out ok.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For baked eyeballs casserole

  • vegatable cooking spray
  • 1 jar
    24oz. italian sausage & garlic italian sauce
  • 15 oz
    part skim ricotta cheese
  • 3/4 c
    grated parmesan cheese
  • 1 box
    15 oz. bow tie pasta, cooked & drained
  • 8 oz
    small fresh mozzarella cheese balls(about 1 inch)
  • 2 Tbsp
    sliced pitted ripe olives

How To Make baked eyeballs casserole

  • 1
    Spray a 13 x 9 inch shallow baking dish with the cooking oil.
  • 2
    Mix 1 1/2 cups of the cooking sauce,ricotta cheese, 1/2 cup Parmesan cheese & pasta in the prepared pan. Spread the remaining sauce over the pasta mixture. Sprinkle with remaining Parmesan cheese and cover the dish with foil.
  • 3
    Bake at 400° F for 25 minutes or until hot and bubbly. Arrange the cheese balls randomly over the pasta mixture. Place a sliced olive on each cheese ball. LEt stand for 10 minutes.

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