baked ditalini with four cheeses
Good spin on mac and cheese
yield
4 -6
prep time
25 Min
cook time
10 Min
method
Stove Top
Ingredients For baked ditalini with four cheeses
-
8 ozditalini
-
2 Tbspbutter
-
4 clovegarlic minced
-
1 tsporegano
-
1 1/2 cfontina cheese shredded
-
1 cmozzarella cheese shredded
-
1 cgrated pecorino romano cheese
-
1/2 cshredded parmesan cheese
-
3 Tbspfresh parsley chopped
-
salt
How To Make baked ditalini with four cheeses
-
1Preheat oven 350 degrees. Spray a baking dish. Cook the pasta in boiling salted water. Drain reserving 1/4 cup pasta water. Place the pasta back into the pot
-
2In a skillet melt the butter. Add the garlic and cook 1 minute. Add the oregano and cook 30 seconds. Remove from heat.
-
3Pour the garlic butter over the pasta and add the reserved pasta water. Stir in the Fontina, Mozzarella and Romano cheeses. Then stir in the parsley. Season with salt
-
4Add the pasta to the baking dish. Top with the Parmesan cheese. Bake for 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT