baked cream cheese spaghetti casserole

How To Make baked cream cheese spaghetti casserole

• 1

  In a skillet, brown the ground beef until cooked through, drain fat and stir in spaghetti sauce. Set aside.
• 2

  Cook spaghetti according to directions on package. Drain and place cooked spaghetti in bowl.
• 3

  Add cream cheese, italian seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
• 4

  Lightly grease a 9x13 inch pan. Spread a small amount of meat sauce in the bottom of the dish.
• 5

  Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
• 6

  Bake for 30 minutes, until bubbly.
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