mac & cheese (mom's oldstyle)

Name: MAC & CHEESE (MOM's OLDSTYLE)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 box(es) elbow noodles; 1 pound(s) colby longhorn cheese; THIS TYPE CHEESE IS USUALLY SOLD AS A HALF LOAF, OR HALF MOON; 1 - small yellow onion; 1- 8oz can(s) tomato sauce; 6-8 ozs ounce(s) ketchup

(2)

review

Recipe by

Greg Appel

@ElJefe

Sunderland, MD

The smell this cooking it reminds me of younger days.
Coming home at supper time, you could smell this a couple houses away, and it always quickend my step.

!!!! Spice it up, Hunt's now makes a jalapeno and Siracha flavored ketchups,
Have tried both, liked both, but partial to the jalapeno, nice zing.

(2)

yield 4 serving(s)

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For mac & cheese (mom's oldstyle)

1 box

elbow noodles
1 lb

colby longhorn cheese
THIS TYPE CHEESE IS USUALLY SOLD AS A HALF LOAF, OR HALF MOON
1

small yellow onion
1- 8oz can

tomato sauce
6-8 ozs oz

ketchup

How To Make mac & cheese (mom's oldstyle)

1
Gather toghether ingredients,
Preheat oven to 400
Bring to boil enough water to cook 3/4 of the
box of elbow noodles.
Cook noodles to just done

2
While noodles are cooking, with a wire cheese cutter, slice cheese lenghtways about 1/8" to 3/16"

Chop onion
3
Drain cooked noodles
Par-boil onions, drain
Place noodles back in cooled cooking pot, add onion
tomatoe sauce, and about 6 to 8 ounces of ketchup
Should be moist
4
In a 2 to 3 quart cassarole dish put 1/2 of the noodles and top with cheese slices (just to cover)
5
Add remaining noodles and top with remaining
cheese slices. Should cover completly
6
Baked for 15 min, till golden brown and bubbly
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