bacon spinach alfredo

(2 ratings)
Recipe by
Kimi Gaines
orlando, FL

I CAME UP WITH THIS LAST NIGHT FOR DINNER. I HAVE TO SAY IT WAS AMAZING. SUCH COMFORT FOOD.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For bacon spinach alfredo

  • 1 box
    bowtie pasta
  • 3
    chicken breasts, boneless and skinless
  • 1/2
    bag,fresh spinach
  • 6 slice
    bacon, cooked & crispy
  • 2 clove
    garlic, minced
  • salt & pepper to taste
  • 1 jar
    alfredo sauce
  • 2 Tbsp
    olive oil
  • parmesan cheese

How To Make bacon spinach alfredo

  • 1
    IN A FRYING PAN, SAUTE GARLIC IN OLIVE OIL, ADD CUT UP CHICKEN. SAUTE UNTIL CHICKEN IS NO LONGER PINK. ADD SPINACH AND LET IT WILT. ADD IN COOKED BOWTIE PASTA AND TOSS. ADD IN BACON AND ALFREDO SAUCE. SEASON WITH SALT & PEPPER. HEAT THOROUGHLY AND SPRINKLE WITH PARMESAN CHEESE.

Categories & Tags for BACON SPINACH ALFREDO:

ADVERTISEMENT