bacon spinach alfredo
(2 ratings)
No Image
I CAME UP WITH THIS LAST NIGHT FOR DINNER. I HAVE TO SAY IT WAS AMAZING. SUCH COMFORT FOOD.
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For bacon spinach alfredo
-
1 boxbowtie pasta
-
3chicken breasts, boneless and skinless
-
1/2bag,fresh spinach
-
6 slicebacon, cooked & crispy
-
2 clovegarlic, minced
-
salt & pepper to taste
-
1 jaralfredo sauce
-
2 Tbspolive oil
-
parmesan cheese
How To Make bacon spinach alfredo
-
1IN A FRYING PAN, SAUTE GARLIC IN OLIVE OIL, ADD CUT UP CHICKEN. SAUTE UNTIL CHICKEN IS NO LONGER PINK. ADD SPINACH AND LET IT WILT. ADD IN COOKED BOWTIE PASTA AND TOSS. ADD IN BACON AND ALFREDO SAUCE. SEASON WITH SALT & PEPPER. HEAT THOROUGHLY AND SPRINKLE WITH PARMESAN CHEESE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT