bacon mushroom noodle casserole
(7 ratings)
I am always in the mood for some comfort food. And for me, that includes a nice warm, creamy casserole. I made this as a play on my mom's tuna noodle casserole.
Blue Ribbon Recipe
Warm and creamy, this bacon mushroom casserole is pure comfort food. In each bite, you get little bits of bacon and hearty mushrooms. The mushrooms absorb the flavor of the bacon and add so much to this easy casserole. Serve this bacon mushroom noodle casserole with a side salad for an easy weeknight meal. It would make a nice side dish with baked chicken too.
— The Test Kitchen
@kitchencrew
(7 ratings)
yield
4 -6
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For bacon mushroom noodle casserole
-
1 cancream of mushroom soup (10.5 oz)
-
1 1/2 csmall pasta of choice
-
3/4 canmilk (fill the soup can about 3/4)
-
2-3 sliceAmerican cheese
-
1handful shredded cheddar cheese
-
3-4 slicebacon, chopped
-
3/4 csliced mushrooms
How To Make bacon mushroom noodle casserole
-
1Preheat the oven to 350°F.
-
2Cook bacon in a skillet until brown and just crispy. Drain on paper towels.
-
3In the same pan as the drippings, saute the mushrooms until soft.
-
4Cook pasta according to package directions; drain.
-
5In a medium saucepan, combine soup, milk, and cheese.
-
6Add bacon and mushrooms. Stir until warmed through and the cheese is melted.
-
7Add pasta.
-
8Pour into a casserole dish. Bake in preheated oven for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon Mushroom Noodle Casserole:
ADVERTISEMENT