bacon bomb pasta
Have you ever craved bacon and pasta at the same time? This recipe delivers a bacon punch that is reminiscent of that amazing bacon and eggs breakfast that you get in a good diner on Sunday morning. Eggs and cheese make this a dish a keeper!
yield
4 -6
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For bacon bomb pasta
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1 lbbacon
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6 lgeggs
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Pepperto taste
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saltto taste
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8 ozthick spaghetti
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4 Tbspbutter
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4 ozshredded parmesean cheese
How To Make bacon bomb pasta
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1Cut the bacon up into 1/2 inch pieces. Set aside.
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2Scramble the raw eggs in a bowl with a whisk for 30 seconds. Add salt and pepper to taste as you normally would for scrambled eggs and whisk them in. Set the raw eggs aside.
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3Boil the spaghetti al dente according to package directions. While the spaghetti is cooking, fry up the bacon until is cooked but not overly crisp. Drain.
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4When the pasta is cooked, drain it and put it in a large bowl. Mix in the eggs, and two tablespoons of melted butter until well combined. Add the cheese and bacon and mix well.
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5In a non-stick pot, melt two tablespoons of butter. Add the pasta mixture to the pan. Cover and cook on low for 10 minutes stirring every couple minutes.
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