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avocado pesto pasta (chloe cascarelli)

mizbrophy avatar
Recipe by
Tracy Brophy
@mizbrophy
Round Hill, VA

Very easy to make gluten free with just a choice of gluten free pasta.

yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For avocado pesto pasta (chloe cascarelli)

  • 16 oz
    dried linguini
  • 1 bunch
    fresh basil leaves
  • 1/2 c
    pine nuts
  • 2
    ripe avocados, peeled & pitted
  • 2 Tbsp
    fresh lemon juice
  • 3 clove
    garlic
  • 1/2 c
    olive oil
  • salt and pepper, to taste

How To Make avocado pesto pasta (chloe cascarelli)

  • 1
    In a large pot, bring water to a boil. Add pasta and cook to package directions. While pasta cooks, in a food processor, blend basil, pine nuts, avocados, lemon juice, garlic, and olive oil. Season with salt and pepper.
  • 2
    Drain pasta. In a large serving bowl, toss pesto with hot, freshly cooked pasta and garnish each serving with a basil leaf.
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