avocado basil pasta

(1 rating)
Recipe by
Jen Geelen
Wahiawa, HI

Got this recipe from BHG cookbook. I love avocado and this recipe is so simple and delicious.

(1 rating)
yield 4 serving(s)
prep time 30 Min

Ingredients For avocado basil pasta

  • 8 oz
    bow-tie pasta, uncooked
  • 2 md
    avocados, halved, seeded, peeled, and coursley chopped
  • 6 slice
    bacon, crisp-cooked, drained, and crumbled
  • 2/3 c
    chopped fresh basil
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    olive oil
  • 3 clove
    garlic, minced
  • 1/4 tsp
    black pepper
  • 1/8 tsp
    salt
  • 1/2 c
    finely shredded pecorino romano cheese

How To Make avocado basil pasta

  • 1
    Cook pasta according to the package directions, drain.
  • 2
    In a large bowl mix avocado, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt. Add hot pasta and toss to combine. Transfer to a serving bowl. Top with cheese.

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