authentic italian spaghetti and meatballs
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This spaghetti and meatball recipe is very tasty and the meatballs are super tender.
yield
serving(s)
prep time
1 Hr
cook time
2 Hr
method
Stove Top
Ingredients For authentic italian spaghetti and meatballs
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1 can#2 tomatoes
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2 can6 oz tomato paste
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2 cwater
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1 tspsalt
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1 Tbspsugar
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1/2 tsppepper
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1bay leaf
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1 cbread crumbs
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1/2 cparmesan cheese
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1 sprigparsley chopped
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1onion chopped
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3/4 lbground beef
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1/4 lbground pork
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1 clovegarlic chopped
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1/2 cmilk
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1 tspsalt
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2eggs beaten
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1/8 tsppepper
How To Make authentic italian spaghetti and meatballs
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1Mix the first seven ingredients in a sauce pan and cook slowly.
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2Blend remaining ingredients together and form into balls. Brown in 3 Tablespoons oil then add them to the tomato sauce and simmer for one hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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