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aunt verna's chili mac

(1 rating)
Smithal70 avatar
Recipe by
Amanda Smith
@Smithal70
Dunlap, IL

Super easy to make. Kind of reminds me of Steak n' Shake's Chili Three-Ways. My aunt would make this everytime I went over for sleep overs with my cousins. She knew that this was one of my favorite meals that she would cook.

(1 rating)
yield 6 serving(s)
cook time 30 Min
method Stove Top

Ingredients For aunt verna's chili mac

  • 1 lb
    lean ground beef
  • 1/4 c
    chopped onion
  • 1 can
    dark red kidney beans, undrained
  • 1 can
    tomato soup, undiluted
  • 1 can
    15 oz hunt's tomato sauce
  • 1 Tbsp
    chili powder
  • salt, to taste
  • 16 oz
    spaghetti
  • parmesan cheese, to taste

How To Make aunt verna's chili mac

  • 1
    Brown ground beef and onions, then drain.
  • 2
    Add tomato sauce, tomato soup, kidney beans, chili powder and salt (to taste).
  • 3
    Simmer 20 to 30 minutes.
  • 4
    Serve over individual spaghetti servings.
  • 5
    Sprinkle on parmesan cheese (to taste).
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