aunt jo's mac & cheese

(1 rating)
Recipe by
Kathy Lochner
Herscher, IL

This one is not baked, it's creamy and delicious!

(1 rating)

Ingredients For aunt jo's mac & cheese

  • 1 lg
    brick velveeta cheese, cut into cubes
  • 1 can
    cream of mushroom soup
  • 1 slice
    soup can milk
  • 1/4 c
    chopped onion
  • 3-4 c
    cooked elbow macaroni

How To Make aunt jo's mac & cheese

  • 1
    Place cheese cubes in a medium saucepan over low heat.
  • 2
    Stir in soup, milk, and onion.
  • 3
    Cook and stir until all the cheese is melted.
  • 4
    Stir in macaroni and enjoy!

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