au gratin buttered egg noodles

Name: au Gratin Buttered Egg Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1 bag - "no yolks" egg noodles; 1 stick(s) butter, melted; 6 - 8 tablespoon(s) lemon juice; 1 tablespoon(s) garlic powder; 1/2 cup(s) heavy cream, cold; 4 tablespoon(s) parsley; 1 tablespoon(s) chives, dried; 1 cup(s) parmesan cheese, grated; - salt and pepper, to taste

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

One of Mom's favorite meals!

(1 rating)

yield 3 - 6

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For au gratin buttered egg noodles

1 bag

"no yolks" egg noodles
1 stick

butter, melted
6 - 8 Tbsp

lemon juice
1 Tbsp

garlic powder
1/2 c

heavy cream, cold
4 Tbsp

parsley
1 Tbsp

chives, dried
1 c

parmesan cheese, grated
salt and pepper, to taste

How To Make au gratin buttered egg noodles

1
Cook noodles according to package directions.

2
In a medium-large microwavable bowl, melt butter. Whisk in the rest of the ingredients (except noodles & cheese).
3
Once combined, add noodles & mix well. Add cheese & toss. Enjoy!
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