asparagas and pasta parmesan
(1 rating)
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I wasn't sure about this recipe until I tried it. Yummy! It is best with fresh Asparagas. Good as a main lunch course or as a side dish.
(1 rating)
yield
4 to 6
prep time
20 Min
cook time
10 Min
Ingredients For asparagas and pasta parmesan
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12 ozfettuccine
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6 ozcanadian bacon, sliced and cut into 1/4 inch strips
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1 lgonion, thinnly sliced
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1 1/4 cheavy cream
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1/2 lbfresh asparagus, trimmed
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1/2 cparmesan cheese, grated
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1 Tbspbutter
How To Make asparagas and pasta parmesan
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1Cook fettuccine according to package directions.
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2Cut fresh asparagus into 1/2 inch pieces (if using frozen asparagus spears, add to skillet with bacon) and saute' with onion in butter until onions are softened, about 3 minutes.
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3Add bacon to asparsgus mixture, lower heat, cook covered (about 5 minutes) until asparagus is tender.
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4Bring cream to a rolling boil in a medium saucepan. Boi gently for 2 minutes to reduce slightly. Remove from heat. Stir in Parmesan cheese.
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5Add cream mixture to asparagus - bacon mixture. Add pepper to taste. Simmer 2 minutes, stirring once or twice.
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6Drain fettuccine and tos with sauce. Serve with extra cheese. Yummy!
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