asian noodles
(2 ratings)
A version of this recipe can be found all over the internet, and I love how easy and versatile it is. For me, it's less recipe and more inspiration and refrigerator cleaning. Enjoy!
(2 ratings)
prep time
5 Min
cook time
10 Min
Ingredients For asian noodles
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1 pkgnoodles - soba, udon, somen, ramen, even spaghetti
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all ingredients/amounts are suggestions. use what you like!
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1 or 2 Tbspsoy sauce
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1 or 2 Tbspteriyaki sauce
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1 or 2 Tbspsweet chili sauce
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1 tspspicy mustard
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1 tsppeanut butter
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1 tspcooking oil
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1 pinchsugar or honey
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1 or 2 ozsliced or shredded veggies (carrots/mushrooms/peas/corn/cabbage/etc)
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pinchgrated ginger
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clovesliced/chopped garlic
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several slicegreen onion
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1 or 2 Tbspsesame seeds
How To Make asian noodles
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1Choose your noodles. A lot of the Asian noodles I have purchased are already bundled in one or two person servings.
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2Bring an appropriate pot of water to boil, then add noodles and cook according to package.
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3In a bowl (I mix and serve in the same one), mix together whichever of the above ingredients you prefer. You can go salty, spicy, sweet, creamy. I personally would not mix the mustard and PB together, but hey.
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4Add the noodles (I scoop from the pot for some added liquid), stir and eat! Yummy!
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5Great hot or cold. Also yummy with some egg or sliced up leftover meat!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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