asian beef and noodles

How To Make asian beef and noodles

• 1

  In medium nonstick skillet, brown ground beef.
• 2

  Remove with slotted spoon; pour off drippings.
• 3

  Season beef with 1/2 seasoning packet from noodles; set aside.
• 4

  In the same skillet, combine 1 cup water, vegetables, noodles (broken up), ginger and remaining seasoning packet.
• 5

  Bring to a boil; reduce heat.
• 6

  Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.
• 7

  Return beef to skillet; stir in green onion.
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