artichoke chicken pasta bake

(1 rating)
Recipe by
Eve Bursey
Bradenton, FL

I found this recipe in a quilting book by Lynette Jensen, the founder of Thimbleberries. This is one of her personal recipes. Don't let the long list of ingredients fool you, it's easy-peasy.It is absolutely to die for!

(1 rating)
yield 8 -10
prep time 25 Min
cook time 30 Min

Ingredients For artichoke chicken pasta bake

  • 3 c
    cooked chicen, diced
  • 1(14 oz) can
    artichoke hearts in water,drained & chppd
  • 1 tsp
    mince dried onion
  • 1/4 tsp
    tabasco sauce
  • 1/4 tsp
    marjoram, dried
  • 1 can
    cream of chicken soup
  • 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 13 oz
    can evaporated milk
  • 1 c
    mozzarella cheese, shredded
  • 1 clove
    garlic, minced
  • 12 oz
    pkg. bow tie pasta, cooked
  • 1 c
    cheddar cheese, grated
  • 1 c
    parmesan cheese, grated

How To Make artichoke chicken pasta bake

  • 1
    In large bowl mix all ingredients reserving 1/2 cup Parmesan AND 1 cup cheddar.
  • 2
    Butter a 9x13 pan.Pour ingredients in pan. Sprinkle Parmesan and cheddar on top.
  • 3
    Bake 30 minutes at 400 degrees, or till bubbly. Garnish with paprika or parley.

Categories & Tags for Artichoke Chicken Pasta Bake:

ADVERTISEMENT