artichoke chicken pasta bake
(1 rating)
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I found this recipe in a quilting book by Lynette Jensen, the founder of Thimbleberries. This is one of her personal recipes. Don't let the long list of ingredients fool you, it's easy-peasy.It is absolutely to die for!
(1 rating)
yield
8 -10
prep time
25 Min
cook time
30 Min
Ingredients For artichoke chicken pasta bake
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3 ccooked chicen, diced
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1(14 oz) canartichoke hearts in water,drained & chppd
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1 tspmince dried onion
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1/4 tsptabasco sauce
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1/4 tspmarjoram, dried
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1 cancream of chicken soup
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1/2 cmayonnaise
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1/2 csour cream
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13 ozcan evaporated milk
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1 cmozzarella cheese, shredded
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1 clovegarlic, minced
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12 ozpkg. bow tie pasta, cooked
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1 ccheddar cheese, grated
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1 cparmesan cheese, grated
How To Make artichoke chicken pasta bake
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1In large bowl mix all ingredients reserving 1/2 cup Parmesan AND 1 cup cheddar.
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2Butter a 9x13 pan.Pour ingredients in pan. Sprinkle Parmesan and cheddar on top.
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3Bake 30 minutes at 400 degrees, or till bubbly. Garnish with paprika or parley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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