arrabiata sauce
(2 ratings)
Literally means "angry". This is a spicy sauce with crushed red pepper flakes. Traditionally served over penne rigate, but use your favorite cooked pasta.
(2 ratings)
yield
4 -6
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For arrabiata sauce
-
1 tspolive oil
-
1 cchopped yellow onion
-
4 clovegarlic, minced
-
3/8 cred wine
-
2 Tbspbrown sugar
-
2 Tbspchopped fresh basil
-
1 tspcrushed red pepper flakes
-
2 Tbsptomato paste
-
1 Tbsplemon juice
-
1/2 tspitalian seasoning
-
1/4 tspground black pepper
-
2 can(14.5 oz each) crushed tomatoes, undrained
-
2 Tbspchopped fresh parsley
How To Make arrabiata sauce
-
1Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
-
2Stir in wine, sugar, basil, red pepper flakes, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
-
3Stir in parsley.
-
4Serve over the hot cooked pasta of your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT