antipasto salad

Ingredients For antipasto salad

• RED WINE VINAIGRETTE
• 1 bunch

  basil,stemmed & leaves chopped,about 2 cups
• 1/4 c

  red wine vinegar
• 1 clove

  garlic
• 1 tsp

  dijon mustard
• 1/2 tsp

  salt
• 1/2 tsp

  freshly ground black pepper
• 3/4 c

  olive oil, extra virgin
• ANTIPASTO SALAD
• 1 lb

  fusilli pasta
• 1/2 c

  hard salami, cut into strips
• 1/2 c

  turkey, smoked, cut into strips
• 1/4 c

  provolone cheese,cut into strips
• 1/4 c

  asiago cheese, grated
• 2 Tbsp

  green olives, halved & pitted
• 2 Tbsp

  red peppers, roasted, cut into strips
• 1/4 tsp

  salt
• 1/2 tsp

  freshly ground black pepper