angel hair pasta with pork belly and dumplings
My version of a Thai recipe that brings the heat and bold flavors. Pasta is one of my family favorites. I cook pasta several times a week but it can get boring unless you kick it up a little bit. I took two separate recipes and made it into one absolutely superb dish. Don't take my word for it try it and agree.
yield
4 serving(s)
prep time
25 Min
cook time
1 Hr
method
Saute
Ingredients For angel hair pasta with pork belly and dumplings
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3/4 lbpork belly
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I pkgangel hair pasta
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1 lgonion
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1 lgbel pepper
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2 stickchili peppers
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1 clovegarlic
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2-3 pinchsalt, pepper, red pepper flake, and garlic powder
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1/2 csoy sauce
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1/4 coil
How To Make angel hair pasta with pork belly and dumplings
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1Trim rind off pork belly. Cut into small pieces. Heat frying pan with oil. Fry until almost crisp but not done. Add all veggies and saute til tender.
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2Boil dumplings for about 6 minutes. Drain and let dry. Add to meat mixture. Turning to brown. -
3Cook pasta in salted boiling water. 8-10 minutes and drain. Mix in meat mixture and mix well together.
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4Add soy sauce and mix well. Serve
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