angel hair pasta with colatura

How To Make angel hair pasta with colatura

• 1

  Cook the angel hair in salted boiling water. In a small skillet, add the Panko and 1 Tbsp olive oil and cook until browned. Set aside.
• 2

  In a large bowl, add the colatura and garlic. Drizzle in the remaining olive oil, whisking the whole time. Add 2 Tbsp of pasta water. Keep whisking to make a sauce. Add 1/2 cup pasta water and parsley and whisk some more. Drain the pasta. Add the pasta to the bowl and toss to coat the pasta with the sauce.
• 3

  Stir in the breadcrumbs and lemon zest. Taste to adjust for salt and pepper.
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