angel hair pasta w/creamy mushroom sauce

(1 rating)
Recipe by
Angie Robinson
Findlay, OH

This is a yummy meatless dish that is so creamy you will not miss the meat! I got in online several years ago. It turns out perfect every time. I have used low fat milk, cream cheese and butter with great results.

(1 rating)
yield 2 main dish or 4 side dish
prep time 15 Min
cook time 15 Min

Ingredients For angel hair pasta w/creamy mushroom sauce

  • 4 oz
    angel hair or your favorite pasta
  • 1 1/2 c
    sliced fresh mushrooms
  • 1 md
    onion, chopped (about 1/2 cup)
  • 1 Tbsp
    butter or margarine
  • 3 oz
    cream cheese -cut into cubes
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/3 c
    milk
  • 2 Tbsp
    snipped fresh chives

How To Make angel hair pasta w/creamy mushroom sauce

  • 1
    Cook pasta according to package directions, drain.
  • 2
    Meanwhile, for sauce, in a med. saucepan cook the mushrooms and onion in the butter till they are tender.
  • 3
    Stir in the cream cheese (I have used the low-fat and it tasted just as good) and salt and pepper.
  • 4
    cook and stir over low heat till cheese is melted.
  • 5
    gradually stir in the milk and chives; heat through.
  • 6
    pour sauce over pasta. toss to coat and serve hot.

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